Specific claims
Registration, certification, organic status, non-GMO status, and residue testing are separate matters. Each must be evaluated against its own supporting information.
Confidence starts
with clear information.
Send your purchasing specification and supplier approval checklist. We’ll review what is available and identify what needs to be completed before an order can proceed.
Your requirements come first.
Product suitability and supplier approval are specific to your business. Our review process starts with the product you need, how it will be used, and the evidence your team requires.
Any claimed certification must be supported by a current certificate for the relevant site and scope. Credential availability is confirmed during review.
Start a supplier review- 01 / Product specification
Identity, origin, ingredients, cut, size, tolerances, storage, shelf life, and intended use.
- 02 / Facility information
The actual processing and packing locations, applicable registrations, and available food-safety records.
- 03 / Buyer documentation
Required certificates, test reports, traceability information, and supplier questionnaires.
- 04 / Outstanding requirements
A clear understanding of any information or actions still needed before qualification and ordering.
Defined intended use
Confirm whether a product is suitable for your application and whether cooking or further processing is required. IQF describes the freezing method.
Named responsibilities
Supplier documentation and the US importer’s verification process should be addressed together, with each party’s responsibilities identified.
Bring your quality team into the conversation.
Include your technical requirements in the inquiry. We can use your checklist to structure the next discussion and identify the relevant facility information to request.
Share your review requirementsLET’S BUILD THE RIGHT FIT
Discuss your requirementsYour next sourcing conversation starts here.
Tell us what you need, how much you buy, and where it needs to go.