Built around how you buy.
Our US expansion focuses on direct relationships with businesses able to import frozen produce from Egypt. Each conversation starts with your commercial and technical requirements.
Add a new source to your assortment.
For businesses managing direct-import programs and distribution networks.
Discuss your requirements- Assortment & purchasing
Products, case configurations, initial orders, and replenishment forecasts.
- Supplier qualification
Your approval checklist, required documents, and acceptance criteria.
- Import arrangements
Your designated importer, broker, destination, and preferred delivery terms.
Think about the operators you serve.
Evaluate product formats and packaging against the needs of your foodservice customers.
Discuss your requirements- Product consistency
Cuts, size ranges, preparation instructions, and product tolerances.
- Packaging fit
Pack weights, case configurations, and handling requirements.
- Commercial model
Direct-import quantities and arrangements, reviewed against your buying plan.
Start with your ingredient specification.
Bring your quality, procurement, and production requirements into the same conversation.
Discuss your requirements- Technical parameters
Required physical, microbiological, and chemical criteria for your application.
- Approval process
Supplier questionnaires, document review, and any agreed sample evaluation.
- Forecast & scheduling
Expected usage, packaging requirements, and target purchasing windows.
Your next sourcing conversation starts here.
Tell us what you need, how much you buy, and where it needs to go.